Asparagus now in Season and best eaten within 2 hours from picking. Find your local Asparagus grower and gorge yourself on really fresh shoots, or buy crowns and put in your own bed for a crop in 2 years. If like me you are lucky enough to have an Asparagus bed you will cutting selected [...]
Archive for the ‘In Session’ Category
31 Mar
Great British Food Revival; Honey and Cheese
Honey is a fantastic product, nutritious and medicinal. And cheese, we now have more varieties than the French! Watch out though, honey bee numbers are on the decline all over the world and farm dairies are closing, very unlikely to open again. First honey; a natural, tasty and amazing product. Did you know that the [...]
